МЕЛИСА | Спагети със спанак

Melissa Spanaki spaghetti with spinach is a nutritious Greek pasta made from durum wheat semolina blended with 30% spinach puree. The vibrant green strands offer a pleasant, earthy flavor while providing an excellent source of protein with low fat content. This wholesome pasta maintains the traditional al dente texture of quality Italian-style spaghetti while adding the nutritional benefits of spinach. Perfect for creating colorful Mediterranean dishes, simply boil until tender and pair with olive oil, garlic, and parmesan, or your favorite sauce. Suitable for vegans and anyone seeking a healthier pasta alternative without compromising on taste.