Saint George Coarse Semolina No. 4

Coarse semolina from Myloi Agiou Georgiou, made from 100% durum wheat in Greece. This premium #4 grade semolina features a distinctive coarse texture that's perfect for traditional Greek desserts and dishes. The robust grains hold their shape beautifully during cooking, creating the ideal consistency for authentic preparations. Use it to make classic Greek halva, yogurtopita (yogurt cake), karidopita (walnut cake), or trahana pasta. Each 500g package delivers the authentic taste and quality that Greek home cooks have trusted for generations.