Saint George Fine Semolina No. 3

Fine semolina from Greek brand Myloi Agiou Georgiou, made from 100% durum wheat in specialized semolina mills. This premium grade #3 semolina features a delicate, smooth texture perfect for traditional Greek and Mediterranean desserts. Ideal for preparing revani, galaktoboureko, samali, bougatsa, pizza bases, and hearty soups. The fine grain ensures excellent absorption and creates silky, perfectly textured dishes. Simply incorporate into your favorite recipes for authentic results with professional quality.