To Zymotiri Traditional Couscous

Traditional couscous from Alexandreia, Imathia by To Zymotiri, crafted in Greece using time-honored recipes spanning 25 years. Made from premium durum wheat flour, fine semolina, eggs, and milk, this authentic pasta delivers a rich, satisfying texture with subtle nutty undertones. The careful blend of quality ingredients creates perfectly formed granules that absorb flavors beautifully while maintaining their distinctive bite. Simply simmer in broth or water until tender, then fluff with a fork and serve as a versatile base for Mediterranean dishes, stews, or as a delightful side dish enhanced with herbs and vegetables.