Sea bass

Stuffed Sea Bass with Potatoes

Name: Stuffed Sea Bass with Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 2 servings
Cuisine: Гръцка
Ingredients: 1 pc Sea bass ~600g; 600 g Potatoes; 3 tbsp Olive oil; 1 pc Lemon, sliced into rounds; 3 pc Garlic cloves; pinch Oregano; to taste Salt and pepper; 100 ml White wine; 1 bunch Parsley, for garnish

55 minServes 2

Wild sea bass arrives twice a week from Michaniona, pulled from the Aegean, never farmed. Baked whole with potatoes, lemon and garlic, it asks for nothing more.

Ingredients

Servings:2

1 pc
600 gPotatoes
3 tbsp
1 pcLemon, sliced into rounds
3 pcGarlic cloves
pinchOregano
to taste
100 mlWhite wine
1 bunchParsley, for garnish

Method

1
Preheat oven to 200°C.
2
Slice potatoes into rounds, arrange in baking dish, drizzle with olive oil and season.
3
Place sea bass on top of potatoes. Fill cavity with garlic, lemon and parsley.
4
Pour over the wine and remaining olive oil. Bake 35-40 minutes.
5
Serve immediately, scattered with fresh parsley.

Stuffed Sea Bass with Potatoes

Ingredients

Method

Call ahead. We prepare it. No waiting.